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Needle-shaped semi-shade tea with intense flavor and light green cup colour.

£ 12.95tax incl.

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Steamed green tea from Japan, Gyokuro is among the finest of Japanese teas. Special growing conditions under bamboo leaves provide a sweet and delicious cup. This makes the tea grow more slowly, taking time to develop depth and flavour. The sun-deprived leaves are higher in chlorophyll, which creates the vivid green color in the leaves. They're also higher in amino acids, most notably L-theanine, which account for the perfectly smooth, rich and soft flavour of Gyokuro. It has a stronger flavour than Sencha, but also smoother and less bitter.

medium caffeine

Brewing Instructions: 2 tsp for 200ml, 2-3 min, 50 - 60 °C - read below for multiple infusions.

It's not quite necessary to wait so long on subsequent infusions, anywhere from 30 seconds to one minute will do. Near the last infusion you can increase the time to get every last bit of flavor out of the leaf
Aroma:intense but smooth grassy aroma
Taste:distinct floral sweetness, smooth and rich
Taste - category:Distinctive
Appearance:needle-shaped dark green leaves
Infusion:very light jade green

Smells like mountain meadow

This Gyokuro from Teastory is truly strong, but not in bad way. Just I can’t drink this tea before go to bed – 5 hours before at least. The Gyokuro has really smooth taste, smells like mountain meadow, the brew is nicely lightly green and usually I use same once steeped tea leaves next days again. Sometimes three time at all. It hadn’t no effect on change the taste – of course I left the steeped tea in covered strainer in fridge over night but maximum 8-10 hours

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    Needle-shaped semi-shade tea with intense flavor and light green cup colour.

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