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Steamed green tea from Japan, Gyokuro is among the finest of Japanese teas. Special growing conditions under bamboo leaves provide a sweet and delicious cup. This makes the tea grow more slowly, taking time to develop depth and flavour. The sun-deprived leaves are higher in chlorophyll, which creates the vivid green color in the leaves. They're also higher in amino acids, most notably L-theanine, which account for the perfectly smooth, rich and soft flavour of Gyokuro. It has a stronger flavour than Sencha, but also smoother and less bitter.
|Infusion:||very light jade green|
|Aroma:||intense but smooth grassy aroma|
|Taste:||distinct floral sweetness, smooth and rich|
|Taste - category:||Distinctive|
|Appearance:||needle-shaped dark green leaves|