Milky Oolong

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Smooth milky flavor with round finish.

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£ 2.60tax incl.

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A top quality oolong from a spring harvest in Anxi, Fujian. Before withering, the tea leaves are scented using a special method. Milk Oolong is truly unique. It produced a light yellowish liquid and comes with a unique delightful creamy fragrance, a roasting flavour and a strong refreshing milky sweet aroma.

Legend says that it came about when the moon fell in love with a comet. The comet passed her by, as comets will do. The moon cried milky tears, which chilled the tea fields, withering the leaves and giving them a delicate creaminess. It’s been a rare luxury ever since.

medium caffeine

Brewing Instructions: 1 tsp for 200ml, 2-4 min, 80 °C

This particular tea is very good for multiple infusions. Just add fresh hot water to the pot and increase the steeping time slightly for each subsequent infusion. Repeat until the flavor starts to fade.

 

How many cups of tea there is:

  20 grams - 15 cups*
  50 grams - 38 cups*
100 grams - 76 cups*
150 grams - 115 cups*
250 grams - 192 cups*

* - on average, based on 200 ml cup and one infusion.

Caffeine:Medium
Aroma:unique delightful creamy fragrance and strong refreshing milky sweet aroma
Taste:delicate creaminess and smooth milky flavor with round finish
Taste - category:Sweet
Appearance:curls of dark and light green leaf
Infusion:light yellow cup
Origin:China

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Milky Oolong

Milky Oolong

Smooth milky flavor with round finish.

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