Oolong Golden Osmanthus

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Softly evaporating finish and long, lingering flowery fragrance.

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“Huang Jin Gui” can be translated as “Golden Osmanthus” and beside the Ti Kuan Yin Oolong it is one of the most popular Chinese Oolong teas. Like many of the best Oolong teas the Huang Jin Gui is produced in the province Fujian, close to the city of Anxi. The name “Golden Osmanthus” refers to the yellow cup, the yellowish green leaf and a fine flavour that reminds you of the well-known Osmanthus blossom.

It is composed of hand-rolled leaf, in clusters of variegated colour from light olive to ivy-green.

The taste is rich yet complex with a flowery honeysuckle flavor. Long lasting multiple infusions.

medium caffeine

Brewing Instructions: 1 tsp for 200ml, 2 min, 80 °C

This particular tea is very good for multiple infusions. Just add fresh hot water to the pot and increase the steeping time slightly for each subsequent infusion. Repeat until the flavor starts to fade.
Origin:China
Caffeine:Medium
Aroma:sweet and pleasant aroma of Osmanthus flower
Taste:rich yet complex with a flowery honeysuckle flavor
Taste - category:Floral
Appearance:curled yellowish green leaf
Infusion:clear and bright golden liquor

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Oolong Golden Osmanthus

Oolong Golden Osmanthus

Softly evaporating finish and long, lingering flowery fragrance.

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